(Price includes free shipping in the U.S.)

Could the foods you eat be making your fibromyalgia symptoms worse? Are there certain dietary choices that might benefit you? Even if you think you’re eating a nutritious and balanced diet, find out why it may fall short of meeting your body’s needs.

Fibromyalgia disrupts your digestive system, potentially interfering with the absorption of important nutrients and adding to your symptoms. Altered hormones and metabolic controls are also common in fibro. Not only do these factors contribute to your pain and fatigue symptoms, they may also be at the root of a perplexing weight gain.

Learn all you can about dietary factors possibly undermining your treatment success in our Journal-sized, 32-page special issue packed with a variety of topics:

• Improving digestion and reducing abdominal cramps
• Connections between sleep and appetite
• Hormonal malfunctions in fibro that may compound your symptoms
• Metabolic factors contributing to fat storage around your waist and weight gain
• Nutritional basics and test results you should know
• Diets most commonly endorsed for their health benefits
• Food ingredients that might be making you worse
• Supplements to consider for reducing pain and improving brain power, energy, sleep, and more ...

Order our Diet and Nutrition issue at a special pre-press price of only $12.50, which includes free shipping in the U.S. Expected to be mailed around May 30th.